The Correct (And Simple) Way To Clean Your Bbq: A Step- ...

Apply a small amount of the cooking oil on the plate and spread it around with a paper towel. Turn on the BBQ to medium heat. The oil will start to smoke, and the surface will start to become discoloured. This means that the oil is bonding with the metal.

This will carbonize grime and food debris. Angle the brush in every direction to make sure you reach every angle. Remove the BBQ grates and place them in a container filled with hot water and soap. You can add oven detergent instead of soap if you prefer it. Leave the grill to soak overnight.

The best way to ensure this is to reassemble the BBQ back and turn it on high heat for 5-10 minutes. Porcelain grill grates are heat and rust-resistant. But you need to be careful when using them. Any scratch or crack in the surface will allow water to seep in underneath and expose it to corrosion.

Allow the grill grates to cool off and scrub the surfaces. Never use metal scrapers and brushes to clean the surface. Use sponges or a soft nylon grill brush. Season the grates with cooking oil and paper towels to protect the surface from rusting and damaging. Cleaning the outside is the easiest part of the BBQ clean.

Treat with warm water and liquid dish detergent in case of stuck particles or persistent dirt on the surface. Scrub with a sponge if needed. Harsh chemicals are not recommended. They can damage the metal if not used properly, it’s not safe to be used near food and could be flammable.

Do not use water to clean burners. Water left in the burner tube or ports may disrupt their proper work and lead to serious problems. The BBQ tray is one of the hardest parts to clean, especially if you don’t do it often. You should clean the drip pan on 4-5 uses of the BBQ.

To avoid scrubbing the tray for hours to clean it, you can line it up with aluminium foil. Putt sand inside the tray just enough to cover the bottom of it. The sand will absorb most of the grease, and the foil will protect the tray. When the BBQ tray is full, remove the sand and the foil.

I’ll have it on high for about 15 minutes until the temp gets to 500 to 600 degrees or so, and then open it up and brush the grates with a clean stainless steel brush.” “…remove the grate (or grates depending on what model you have), and take a second stainless steel brush that is never used on the grate, and brush the burner tubes up and down, scraping off any leftover food particles that have fallen and potentially clogged the burner tubes.” “…take a plastic putty knife (they are cheap and can be found in any paint department), and chip away any debris that surrounds the inside of the grill and pushes everything into the opening down into the drip pan.

Only clean the glass window when the hood is cold as water can crack the hot glass.”For more useful information about maintenance, general use and grilling, you can find it in the FAQ section on Beefeater official site. The product range of Ziegler & Brown consists only of gas BBQs.

This will prevent rusting” “Before using your barbecue for the first time you need to ‘season’ it to remove any coating that may have been applied for shipping.” – see the steps of the recommended seasoning method here. Do you need a helping hand? Hire a professional cleaning team! Arina P Habich / Shutterstock.

Before lighting the barbecue line, the grill grates with foil and poke holes in it with a fork, this is both a sanitary precaution, and you’re saving time from cleaning the grill afterwards. If you live near the ocean, rust might be a problem. You might want to skip the cast iron hotplates and opt-in for stainless steel or enamel ones.

You can just throw them in a bucket of hot water and a dish detergent. You might want to replace them once a year. This will prolong the life of your grill. If you skip on the grill cover after a couple of months of not using the BBQ, you might return to a rusty pile of metal.

Test on one little spot before you continue cleaning the whole BBQ. We strongly suggest you don’t try to disassemble the gas components of a BBQ because it’s a safety hazard. If not assembled right, you might have a trip to the hospital instead of having a BBQ party. So it’s best to leave the gas components as they are.